Friday, December 13, 2024
These ornaments are the cutest Christmas keepsake to make with your kids!
What You'll Need
- 4 cups of all-purpose flour
- 2 cups of salt
- 1.5 cups of warm water (add more water as needed for desired consistency)
Instructions
- Mix and knead the ingredients to form a ball.
- Roll out the dough to flatten.
- Press hands into the dough deep enough to make an imprint.
- Use a butter knife to cut the handprints out.
- Use a straw to poke a hole for the ornament string.
- Bake at 200°F for 2 hours.
- Allow to cool and then decorate!
Check out this reel on Instagram for a video demonstration!